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Spice Tour

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Zanzibar Spice Tour – A Journey Through the Island of Spices

Step into the aromatic world of Zanzibar’s rich agricultural heritage with the Spice Tour – one of the island’s most iconic and immersive cultural experiences. Known as the “Spice Island,” Zanzibar has been a key player in the global spice trade for centuries, particularly known for cloves, nutmeg, cinnamon, and black pepper.

This guided tour takes you through lush spice plantations just outside Stone Town or in the central regions of the island. As you walk among the trees, vines, and bushes, you’ll see, touch, smell, and even taste a variety of spices and tropical fruits right from their natural source.

Why Choose the Spice Tour?

Learn how Zanzibar became a global hub for spice production and trade
Discover the origin and traditional uses of spices like vanilla, turmeric, ginger, cinnamon, cardamom, lemongrass, and more
Taste freshly picked tropical fruits and seasonal treats
Engage with local farmers and watch how spices are harvested and prepared
See demonstrations of natural products made from plants – such as perfumes, soaps, and herbal medicines

This tour is perfect for food lovers, culture seekers, families, students, and anyone who enjoys sensory travel and storytelling through nature.

Spice Tour Itinerary – Discover the Secrets of Zanzibar’s Aromatic Heritage

Tour Duration: Approx. 2 to 3 hours

Location: Spice plantations in Kizimbani or Kidichi (15–30 min from Stone Town)

Departure Time: Morning or afternoon (based on preference)

Pick-up Area: Hotel pick-up available (on request)

08:30 AM – Hotel Pick-Up (Optional)

Meet your guide and drive to the spice plantations located just outside Stone Town.

09:00 AM – Arrival at the Plantation

Start your guided walking tour through the green, lush spice farm, surrounded by trees, vines, and fragrant herbs.

09:15 AM – Spice Discovery Walk

Learn about the cultivation and traditional uses of spices like:

Clove – Zanzibar’s most famous export
Cinnamon, Cardamom & Nutmeg – used for cooking and medicine
Turmeric, Ginger & Lemongrass – healing and culinary uses
Vanilla & Black Pepper – see how they grow and taste them fresh
Plus various exotic fruits such as jackfruit, mangoes, starfruit, papaya, passionfruit, and more

10:30 AM – Spice Tasting & Demonstration

Enjoy tasting seasonal tropical fruits and freshly made tea or juice. See how local women create natural cosmetics, soaps, and oils from the plants and spices.

11:00 AM – Optional Local Lunch (Add-on)

Experience a traditional Swahili lunch flavored with the same spices grown on the farm (must be pre-booked).

12:00 PM – Return Transfer to Hotel

End of tour and drop-off at your accommodation or next activity point.

Tour Highlights:

Interactive and educational experience
Ideal for families, couples, students & culinary travelers
Great for photography and cultural connection
Can be combined with Stone Town, Jozani Forest, or Prison Island for a full-day tour